Green Bean Casserole

americastestkitchen.com

Lisa

subheading: Topping:

3 slices white sandwich bread (with crusts), each slice torn into quarters

2 tablespoons unsalted butter, softened

¼ teaspoon table salt

⅛ teaspoon ground black pepper

3 cups canned fried onions (about 6 ounces)

subheading: Beans:

Table salt

2 pounds green beans (fresh), ends trimmed, cut on the diagonal into 2-inch pieces

½ ounce dried porcini mushrooms

6 tablespoons unsalted butter

1 medium onion, minced

3 medium cloves garlic, minced (about 1 tablespoon)

12 ounces white button mushrooms, wiped clean, stems trimmed, and sliced ¼ inch thick

12 ounces cremini mushrooms, wiped clean, stems trimmed, and sliced ¼ inch thick

2 tablespoons minced fresh thyme leaves

¼ teaspoon ground black pepper

2 tablespoons all-purpose flour

1 cup canned low-sodium chicken broth (or homemade)

2 cups heavy cream

Directions at americastestkitchen.com

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