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Ingredients
  • subheading: FOR THE CILANTRO RANCH:
  • ½ cup low-fat buttermilk
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup packed cilantro leaves
  • 1 medium jalapeño pepper, seeds removed
  • 1 (1-ounce) package Hidden Valley ranch seasoning
  • 1 clove garlic, chopped
  • subheading: FOR THE BBQ CHICKEN:
  • 1 pound boneless, skinless chicken thighs
  • ½ cup favorite BBQ sauce or make your own here
  • 2 tablespoons vegetable oil
  • subheading: FOR THE SALAD AND SERVING:
  • 1 large head romaine lettuce, finely chopped
  • ½ cup, cooked black beans
  • 1 medium ear corn, kernels cut off the cob
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup crushed tortilla chips
  • ½ cup shredded carrots
  • 2 green onions, thinly sliced
  • ¼ cup cilantro leaves, chopped
Steps
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