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Red Lentil and Sweet Potato Curry / the Body Coach
Ingredients
  • subheading: For the curry:
  • ½ tsp olive oil
  • ½ small red onion, peeled and diced
  • ¼ tsp cumin seeds
  • ¼ tsp curry powder
  • 35g dried red lentils
  • 135g sweet potato, peeled and cut into 2cm chunks
  • 60g tinned chickpeas, drained
  • 165ml vegetable stock
  • 30g quark
  • ½ small bunch coriander, leaves torn
  • subheading: For the flatbread:
  • 60g self raising flour
  • ¼ tsp baking powder
  • 1 pinch salt
  • 40g quark
Steps
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