SEAFOOD - Shrimp and Feta Bake - MS

177milkstreet.com

Pam

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1 TABLESPOON PLUS 1 TEASPOON EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE

2 TEASPOONS DRIED OREGANO, DIVIDED

2 POUNDS RIPE TOMATOES, CORED AND ROUGHLY CHOPPED

1 MEDIUM FENNEL BULB, TRIMMED, HALVED, CORED AND THINLY SLICED AGAINST THE GRAIN

1 MEDIUM RED ONION, HALVED AND SLICED ABOUT ½ INCH THICK

KOSHER SALT AND GROUND BLACK PEPPER

1½ POUNDS EXTRA-LARGE SHRIMP (2½5 PER POUND), PEELED, DEVEINED AND PATTED DRY

4 OUNCES FETA CHEESE, CRUMBLED (1 CUP)

3 TABLESPOONS FINELY CHOPPED FRESH FLAT-LEAF PARSLEY

Directions at 177milkstreet.com

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