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I Make This Dish More Often Than I Care to Admit, Even the Leftovers Don'T Let Me Down
Fried Rice
Ingredients
  • 4 cups cooked long-grain rice (preferably day-old rice)
  • ½ lb boneless skinless diced cooked chicken (or cooked shrimp)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • ¼ cup soy sauce
  • 3 tablespoons sesame oil
  • 2 eggs, lightly beaten
  • Salt and pepper, to taste
Steps
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