Cod Pita Wrap with Yogurt Tartar Sauce

dianekochilas.com

Arlene

Vegetable oil, for frying

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon kosher salt

One 12-ounce bottle amber beer

2 teaspoons hot sauce

1 pound Greek sea bass fillets, cut into 1-inch wide strips.

6 pita or tortilla wraps

1 Bibb lettuce or romaine head, leaves separated and coarsely chopped

3 tomatoes, sliced

Greek yogurt tartar sauce

½ Ccup mayonnaise

1 cup Greek yogurt

3 tablespoon finely chopped cornichon pickles

1 tablespoons chopped capers

2 teaspoons Dijon mustard

Grated zest of 1 lemon

Juice of ½ to 1 lemon

Salt, pepper to taste

Directions at dianekochilas.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer