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Ingredients
  • subheading: Tomatillo Sauce:
  • 2 tablespoons of vegetable oil
  • 1 pound of tomatillos
  • 2 garlic cloves
  • 1 cup finely chopped yellow onion
  • Salt and pepper to taste
  • subheading: Enchiladas:
  • 2 tablespoons of vegetable oil
  • 12 corn tortillas
  • 3 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack
  • Sour Cream (for garnish)
  • Chopped cilantro (for garnish)
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