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Ingredients
  • 1 small peach, cut in half and pit removed
  • 2 sprigs thyme
  • 1 tablespoon honey
  • 2 tablespoons water
  • 3 ounces bourbon (I used Maker's Mark 46)
  • 2 ounces simple syrup
  • club soda or ginger ale for serving
  • fresh peach slices for serving
  • fresh thyme sprigs for serving
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