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Ingredients
  • For the donuts:
  • 1/3 cup (55g) buckwheat flour
  • 1/3 cup (60g) brown rice flour
  • 1/3 cup (45g) tapioca flour
  • 2 tbsp almond flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1 tbsp flax seeds 2 tbsp water
  • 1/3 cup (80ml) unsweetened almond milk
  • 1 large ripe banana, peeled (155g)
  • 5 soft, pitted medjool dates 110g
  • 2 tbsp maple syrup
  • 2 tbsp coconut butter
  • 1 tsp cider vinegar
  • For the caramel:
  • 3/4 cup (180ml) maple syrup
  • 2 1/2 tbsp raw virgin coconut oil
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2/3 cup (80g) pecans, broken up
Steps
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