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Crispy Fried Pickles in the Air Fryer or Skillet
Ingredients
  • 14 thickly cut dill pickle slices (Crunchy refrigerated pickles are best.*)
  • ¼ cup all purpose flour
  • ⅛ teaspoon baking powder
  • 3 Tablespoons dark beer (All German beer is vegan.)
  • Pinch of salt
  • 2 to 3 Tablespoons water
  • 2 Tablespoons cornstarch
  • 6 Tablespoons panko bread crumbs
  • ½ teaspoon paprika
  • Pinch of cayenne pepper
  • Oil spray (for air frying) or organic canola oil (for frying in skillet)
  • ¼ to ½ cup vegan ranch dressing (Follow Your Heart ranch is my favorite.)
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