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The Best Ramen Noodle Oriental Chicken Salad
Ingredients
  • subheading: Dressing:
  • ¾ cup vegetable oil
  • 4½ Tablespoons seasoned rice vinegar
  • 4½ Tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • subheading: Salad:
  • 2 to 3 cups boneless, skinless chicken breasts (cooked and shredded)
  • 1 head cabbage chopped
  • 1 bunch green onions chopped
  • ¼ cup sunflower seeds
  • 3 Tablespoons vegetable oil
  • 2½ ounces slivered almonds
  • 2 packages Top Ramen noodles crushed into small pieces)
Steps
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