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Ingredients
  • subheading: SAUCE:
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • subheading: MEATLOAF:
  • 35 saltine squares, one full sleeve
  • ¾ cup whole milk
  • 2 large eggs
  • 1 pound 85% lean ground beef
  • 1 pound sweet Italian sausage
  • ½ cup freshly grated Parmesan cheese
  • ½ cup finely diced onion
  • 1 teaspoon garlic powder
  • 1 teapsoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teapsoon pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup shredded fontina cheese or mozzarella cheese
  • 2 tablespoons chopped fresh basil
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