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Crustless Spinach Pie with Feta Cheese
Ingredients
  • subheading: For The Batter:
  • 200 grams / 7 oz Greek yogurt
  • 2 eggs
  • 125 ml water
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • 150 grams / 5.3 oz all-purpose flour
  • 100 grams / 3.5 oz Feta cheese coarsely crumbled
  • 2 tablespoons Gruyere or Kefalotyri cheese grated
  • subheading: For The Filling:
  • 250 grams / 8.8 oz fresh spinach
  • 2 small spring onions
  • 1 tablespoon dill chopped
  • 1 tablespoon parsley chopped
  • 2 tablespoons olive oil
  • 50 grams / 1.7 oz Feta cheese coarsely crumbled
Steps
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