Julia Moskin's Corn Fritters

3 ears sweet yellow corn husked, silks removed, and then cut off the cob into a bowl (Best to do this on a little bowl set upside-down in a larger bowl to catch all of the kernels.)

⅓ cup milk or buttermilk

1 large egg

1 tsp sugar

½ tsp baking powder

½ tsp salt, plus more for sprinkling

Pinch cayenne pepper

½ tsp smoked paprika (This is my own addition.)

¼ cup cornmeal

¼ cup flour

Vegetable oil, for cooking

Maple syrup, for serving (I skipped this but sounds great.)

Directions at amateurgourmet.com

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