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Swine - Brown Sugar Glazed Spiral Ham
Ingredients
  • 1 7 to 10 pound precooked spiral ham see notes below
  • subheading: For the glaze:
  • 3 tablespoons coarse grain Dijon mustard
  • ¾ cup orange juice
  • 1 cup brown sugar packed
  • ½ cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • subheading: For corn starch slurry (optional):
  • 1 tablespoon corn starch
  • 2 tablespoons water
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