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Ingredients
  • 1 spiral ham 8 to 10 pounds
  • subheading: Glaze:
  • 1 cup honey
  • ⅓ cup butter melted
  • ¼ cup brown sugar
  • 2 tablespoons dijon mustard optional
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cloves or to taste
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