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Mustard Sauce with Vermouth and Thyme
Ingredients
  • 1 ½ cups chicken stock or canned low-sodium chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 3 medium shallots, chopped fine
  • 2 cups dry vermouth
  • 1 tablespoon brown sugar
  • ½ cup Dijon mustard
  • ¼ cup whole grain mustard
  • 1 tablespoon chopped fresh thyme leaves
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