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Easy Mushroom Lasagna
Ingredients
  • Olive oil, for coating baking dish
  • 9 to 12 lasagna noodles
  • 1 cup ricotta cheese
  • 1 egg
  • ¼ cup grated Parmigiano-Reggiano
  • Zest of 1 fresh lemon
  • ½ teaspoon kosher or sea salt, or to taste
  • Fresh cracked black pepper, to taste
  • 24 ounces tomato sauce
  • 16 ounces mushrooms, sliced
  • 16 ounces grated mozzarella cheese
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