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Grilled Lamb Chops with Mint Chimichurri
Ingredients
  • subheading: SCALE:
  • 1 rack of lamb cut into 8 chops
  • 1 cup loosely packed parsley
  • ½ cup loosely packed mint
  • ½ cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 ½ tablespoons red wine vinegar
  • 1 clove garlic
  • Kosher salt
  • Freshly ground black pepper
  • subheading: for the Pearl Couscous Salad:
  • 1 cup uncooked Israeli/Pearl Couscous, cooked according to package directions
  • 2 ears corn, cooked and kernels removed
  • 1 zucchini, chopped
  • 1 teaspoon olive oil
  • ¼ cup plus 1 teaspoon extra virgin olive oil, divided
  • ½ cup walnuts, chopped
  •  
  • 4 scallions, thinly sliced
  • 2 tablespoons fresh lemon juice
  •  
  • 2 tablespoons champagne vinegar
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup fresh mint leaves, chopped
Steps
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