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Thai-Inspired Chicken Meatball Soup
From New York Times
Ingredients
  • 2 lbs ground chicken
  • 1 bunch fresh cilantro
  • leaves and stems finely chopped, a few whole leaves reserved for serving
  • 5 oz baby spinach
  • 1 can coconut milk
  • 1 whole jalapeño
  • 3 tbsp fish sauce
  • 2 cups chicken broth
  • ½ tsp granulated sugar
  • 1 tbsp lime juice
Steps
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