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Pressure Cooker Chicken Tacos (Tinga De Pollo)
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, peeled and sliced thin
  • 3 cloves garlic, peeled and crushed
  • ½ teaspoon fine sea salt
  • ½ cup beer (or water)
  • 2 pounds boneless skinless chicken thighs
  • ½ teaspoon fine sea salt
  • 1 teaspoon ancho chile powder (or a chili powder mix)
  • 10- to 14.5-ounce can fire roasted diced tomatoes (get the “with chilies” style if you like it spicy)
  • subheading: Accompaniments:
  • Tortillas
  • Salsa
  • Shredded Mexican cheese
  • Shredded cabbage (or shredded lettuce, or baby greens)
  • Pickled jalapeños (or sliced fresh jalapeños)
  • Lime wedges
  • (Plus your own favorite taco toppings)
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