Easy Delicious Twice Baked Potatoes

thepounddropper.com

Dana Wolfe

3 (8 oz.) baking or russet potatoes, uncooked

¼ tsp coarse salt or kosher salt

2 to 4 Tbsp skim or unsweetened almond milk

2 Tbsp Land ‘O Lakes light butter made with canola oil

¼ cup or 4 Tbsp fat free sour cream

¾ cup non fat plain Greek yogurt

¾ cup reduced fat cheddar cheese, shredded and divided

1 tsp garlic powder

1 tsp onion powder

1 tsp seasoned salt

pepper, to taste

6 slices center cut bacon, cooked and crumbled

¼ cup green onion, thinly sliced

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