Cajun-Spiced Corn Chowder with Gnocchi

nowcookthis.com

Stuart

2 tablespoons olive oil, not extra virgin; use one made for sautéeing

2 cups chopped onions, ½-inch pieces (about 1 large onion)

2 cups chopped celery, ½-inch pieces (about 4 stalks)

2 cups chopped red bell peppers, ½-inch pieces (about 1 large pepper)

2 cloves garlic, minced

4 tablespoons all-purpose flour

4 cups chicken broth or stock, I use water mixed with a roasted chicken base such as Better Than Bouillon

2 cups heavy cream

3 cups corn kernels, see Notes below

1 tablespoon Cajun seasoning, add more or less to taste; see Notes below

2 dried bay leaves

12 to 16 ounces gnocchi, see Notes below

salt, to taste

black pepper, to taste

chopped fresh parsley, for garnish (optional)

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