Nigella Lawson's Lebanese Moussaka

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

500g baby or large aubergines

5 tablespoons olive oil

1 to 2 onions, peeled and sliced thinly

10 to 12 small cloves of garlic, peeled and slivered thickly

150 g chickpeas, soaked, rinsed, drained and precooked

1 ½ tablespoons pomegranate molasses

500g tomatos, rinsed, peeled, seeded and quartered

1 ½ teasons salt to taste

½ teaspoon cinnamon

½ teaspoon allspice

¼ teaspoon freshly ground black pepper

200 ml water

mint and feta to sprinkle over

Directions at recipething.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer