Slow Cooker White Bean Soup

1 point

8 slices center cut bacon, cooked and crumbled (I just throw mine in the oven at 400 on a baking sheet for 15 to 18 minutes until crispy)

3 (15 oz) cans of Great Northern beans, drained and rinsed

4 medium carrots, diced

4 stalks celery, diced

1 medium onion, diced

3 garlic cloves, minced

3 cups reduced sodium fat free chicken broth (or vegetable broth)

1 bay leaf

1 tablespoon dried parsley

½ teaspoon dried sage

1 teaspoon dried thyme

¼ teaspoon crushed red pepper flakes

Salt and black pepper, to taste

Directions at emilybites.com

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