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Slow Cooker Chicken Marinara {With Polenta}
Ingredients
  • subheading: For the Chicken:
  • 2 lbs. boneless skinless chicken thighs
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 large carrot peeled and chopped
  • 1 medium yellow onion sliced
  • 24 oz. jar marinara sauce
  • subheading: For the polenta:
  • 2 cups chicken broth
  • 2 cups milk whole or low fat
  • 1 cup stone ground polenta I used “Bob’s Red Mill yellow grits also known as polenta”. Don't use instant.
  • salt and pepper to taste
  • subheading: For Garnish:
  • chopped parsley
  • shredded parmesan cheese
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