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Bleu Cheese Pecan Chopped Salad (Outback Steakhouse Copycat)
Ingredients
  • subheading: FOR THE CINNAMON PECANS:
  • ½ c. Whole or Halved Pecans
  • ½ tsp. Ground Cinnamon
  • 1 tbsp. Light Brown Sugar
  • 1 tbsp. Butter, melted
  • subheading: FOR THE DRESSING:
  • ¼ c. Extra Virgin Olive Oil
  • ¼ c. White Vinegar
  • 2 tsp. Dijon Mustard
  • 2 tbsp. Sour Cream
  • 1 tbsp. Chopped Fresh Basil
  • 2 oz. Crumbled Bleu Cheese
  • subheading: FOR THE SALAD:
  • 2 to 7(ounce) Bags Premixed Salad Greens (lettuce, cabbage, shredded carrots), rinsed and drained
  • 2 Scallions, chopped
  • 2 oz. Crumbled Bleu Cheese
Steps
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