Poached Apricots with Pistachio and Amaretti Mascarpone

flavor.ottolenghibooks.com

Ladyepanda

subheading: POACHED APRICOTS:

7 tbsp/105ml Sauternes, or other light dessert wine

2½ tbsp water

1 lime: finely shave the peel to get 3 strips, then juice to get 1 tbsp

¼ tsp vanilla bean paste or vanilla extract

¼ cup plus 1 tbsp/60g superfine sugar

6 medium apricots, halved and pitted (9¾ oz/280g)

1 tsp orange blossom water

⅔ cups/80g pistachios

3 oz/80g amaretti cookies (the hard variety), roughly crumbled

2 tbsp superfine sugar

½ cup plus 1 tbsp/120g mascarpone

½ cup/120ml heavy cream

1 tsp finely grated lime zest

Directions at flavor.ottolenghibooks.com

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