https://www.copymethat.com/r/IDcu7pzjs/braised-leg-of-lamb/
136266208
WNs2HSh
IDcu7pzjs
2024-04-29 05:12:49
Braised Leg of Lamb
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Ingredients
- 1 6- to 8-pound leg of lamb
- 1 tablespoon finely minced fresh rosemary
- 1 tablespoon crushed garlic
- salt and pepper to taste
- 1 cup dry white wine
- 2 cups beef stock
- 1 tablespoon tomato paste
- 1 14-ounce can whole stewed tomatoes
- 4 bay leaves
- 1 sprig rosemary
- 12 large cloves garlic, lightly crushed and quartered
- 1½ pounds yellow onions, peeled and quartered
- 1 pound carrots, peeled, cut into 3-inch pieces, and quartered
- 1 pound waxy potatoes, quartered
Steps
Directions at louisiana.kitchenandculture.com
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