https://www.copymethat.com/r/IDcfR6hvK/chewy-lemon-cookies/
136211952
XOhch6m
IDcfR6hvK
2024-04-28 02:55:55
Chewy Lemon Cookies
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Ingredients
- 4 teaspoons finely chopped fresh rosemary
- Juice of ½ lemon (about 1½ tablespoons), plus zest of 4 lemons
- 1½ cups/180 grams all-purpose flour
- ½ cup/90 grams cornmeal, preferably medium-grind for polenta
- 1 teaspoon baking soda
- 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon fine salt
- ½ teaspoon cream of tartar
- 1 cup/227 grams unsalted butter, at room temperature
- 1½ cups/300 grams granulated sugar, plus ¼ cup/50 grams for coating
- 1 large egg
Steps
Directions at cooking.nytimes.com
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