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Ingredients
  • 8 oz tempeh
  • ¼ cup soy sauce
  • ¼ cup maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp fresh ginger - grated
  • 2 cloves of garlic - crushed
  • 2 green onions - finely chopped
  • 1 tsp cornstarch
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