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Italian Hot Chocolate (Cioccolata Calda)
Ingredients
  • 1 cup ( 244 ml) whole milk, divided
  • 1 cup ( 238 ml) heavy cream
  • 4 tablespoons granulated sugar
  • 1½ teaspoons ( 1.5 teaspoons) cornstarch
  • 4½ ounces ( 127.57 g) dark chocolate, finely chopped
  • Whipped cream, to garnish
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