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Middle Eastern Lentil Soup
Ingredients
  • 2 tbsp vegetable oil
  • ½ cup chopped onion
  • ½ cup carrots - chopped, optional
  • 3 garlic cloves - pressed or minced
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • ½ tsp salt - more to taste
  • ¼ tsp black pepper
  • 1 ½ cups red lentils
  • 6 cups water
  • lemon juice for serving
  • parsley for garnishing
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