https://www.copymethat.com/r/IDKglbRVK/veal-saltimbocca-roman-sauteed-veal-cutl/
61223607
8Rwdj4P
IDKglbRVK
2024-05-08 01:41:51
Veal Saltimbocca (Roman Sautéed Veal Cutlets with Prosciutto and Sage)
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Ingredients
- 8 veal cutlets (about 1 pound; 450g)
- Kosher salt and freshly ground black pepper
- 8 large, thin slices prosciutto (about ¼ pound; 115g)
- 1 bunch fresh sage, divided (about ¼ ounce; 7g)
- Cornstarch, for dredging (about ½ cup)
- 3 tablespoons (45ml) extra-virgin olive oil, divided
- 2 tablespoons (30g) unsalted butter
- ⅓ cup (80ml) dry white wine
- Fresh juice from 1 lemon, to taste
- 1 teaspoon soy sauce (5ml), preferably usukuchi (light soy sauce) (optional; see note)
Steps
Directions at seriouseats.com
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