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Mexican Chicken Empanadas
Ingredients
  • 2 puff pastry sheets, thawed
  • ½ tablespoon olive oil
  • ½ cup black beans, rinsed and drained
  • ½ cup diced red bell pepper
  • 1 ½ cups diced, cooked, chicken
  • 1 (1 oz.) pkg. taco seasonings
  • ½ cup mild enchilada sauce
  • 1 ⅓ cup shredded sharp cheddar or Mexican blend cheese
  • 1 egg + 1 tablespoon water whisked together in a small bowl
Steps
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