Instant Pot Beef Stew

cookinglight.com

kshields

1 (3-lb.) beef chuck roast, trimmed of fat and cut into 1-inch pieces

3 tablespoons all-purpose flour

1 tablespoon dried Italian seasoning

1 ¾ teaspoons kosher salt, divided

1 teaspoon black pepper

1 teaspoon paprika

2 tablespoons canola oil, divided

2 cups unsalted beef stock

1 cup water

2 tablespoons tomato paste

12 ounces Yukon gold potatoes cut into 1-inch pieces (about 2 medium)

1 ½ cups carrots, peeled and cut into ½-inch pieces (about 3 medium)

1 ½ cups chopped yellow onion (about 1 medium)

1 cup (½-inch) diced celery (about 3 ribs)

4 large garlic cloves, chopped (about 2 Tbsp.)

1 cup frozen green peas

2 tablespoons chopped parsley

Directions at cookinglight.com

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