https://www.copymethat.com/r/ID9LoqUzV/pesto-chicken-caesar-salad-with-tomatoes/
120296115
8cdTXa6
ID9LoqUzV
2024-05-01 18:23:27
Pesto Chicken Caesar Salad with Tomatoes and Burrata
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Ingredients
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 cups torn ciabatta bread
- 2 cloves garlic, smashed
- 1 pound boneless skinless chicken breasts, cut into bite size chunks
- ½ cup basil pesto, homemade or store-bought
- red pepper flakes, kosher salt, and black pepper
- 6 cups shredded romaine lettuce
- 2 cups cherry tomatoes, halved
- 8 ounces burrata cheese, at room temperature
- fresh herbs, for serving, such as chives, thyme, and basil
- subheading: PARMESAN TAHINI DRESSING:
- ¼ cup extra virgin olive oil
- juice of 2 lemons
- ¼ cup tahini
- 2 tablespoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 to 2 cloves garlic, grated
- kosher salt and black pepper
- ⅓ cup grated parmesan
Steps
Directions at halfbakedharvest.com
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