https://www.copymethat.com/r/ID5dMN7gY/homemade-bagels/
6393960
FQtcEXT
ID5dMN7gY
2024-05-16 05:53:27
Homemade Bagels
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Ingredients
- subheading: For the Yukone:
- 6 ounces cold water (¾ cup; 170g)
- 3 ½ ounces bread flour (⅔ cup; 100g)
- subheading: For the Dough:
- 12 ½ ounces bread flour (2 ½ cups; 355g)
- ½ ounce sugar (1 tablespoon; 15g)
- 2 ½ teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 teaspoon instant dry yeast (4g)(see note)
- 3 ½ ounces water (½ cup minus 1 tablespoon; 100g)
- subheading: To Boil:
- 1 ounce barley malt syrup (4 teaspoons; 30g), optional
Steps
Directions at seriouseats.com
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