Delicious Chilaquiles (Verdes or Rojos) !!

Chilaquiles are corn tortilla chips simmered and softened in salsa verde (Chilaquiles Verdes) or enchilada sauce (Chilaquiles Rojos), topped with cheese then served with eggs, beans, cilantro, radishes, guacamole and/or sour cream

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Ingrédients

subheading: SALSA VERDE INGREDIENTS :

1 ½ lbs. tomatillos husked, rinsed and dried

1 to 2 serrano chiles or 1 to 4 jalapeno peppers see notes on spice level

1 medium yellow onion chopped into 8 sections

3 garlic cloves peeled

1 tablespoon olive oil

¼ cup packed cilantro

1 ½ to 2 tablespoons fresh lime juice

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground coriander

subheading: RED ENCHILADA SAUCE INGREDIENTS :

3 tablespoons all-purpose flour

3 tablespoons chili powder NOT cayenne pepper-see notes

1 tsp each ground cumin, garlic powder, onion powder, ground coriander

½ tsp each smoked paprika, salt, dried oregano

¼ teaspoon cayenne pepper optional for spicier

2 tablespoons unsalted butter

2 tablespoons vegetable oil or other neutral oil

¼ cup tomato paste

3 cups reduced sodium chicken broth

1 teaspoon unsweetened cocoa powder

1 teaspoon sugar

a pinch of cinnamon

1 teaspoon apple cider vinegar

subheading: CHILAQUILES (VERDES OR ROJOS) INGREDIENTS :

12 6-inch corn tortillas, stale, or left out 24 to 48 hours cut into 6 wedges each

4 tablespoons extra virgin olive oil divided

½ teaspoon salt divided

2 cups Homemade Salsa Verde OR 2 cup red enchilada sauce follow instructions to know how we made it (the red and the green)

4 eggs optional

1 15 oz. can black beans rinsed and drained

½ cup shredded Monterrey Jack cheese optional you can use also shredered cheese

½ cup queso fresco Mexican cheese made from raw cow milk or a combination of cow and goat milk.

subheading: TOPPINGS FOR CHILAQUILES RECIPE :

4 teaspoons sour cream

chopped cilantro

very thinly sliced radishes

chopped red or green onions it's the same

pickled red onions optional

sliced avocados

2 teapoons guacamole

pickled jalapenos optional

hot sauce

Directions at padcook.com

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