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Ingredients
  • subheading: Equipment:
  • Large Pan & Wooden Spoon
  • Large Pot & Tongs
  • Box Grater & Bowl
  • Fine Cheese Grater
  • subheading: Ingredients (check list):
  • 9oz / 250g Spaghetti, or other long cut pasta
  • 1lb / 500g Tomatoes (see notes)
  • 4 tbsp / 2oz / 60g Butter
  • ⅓ cup / 1oz / 30g freshly grated Parmesan
  • 2 cloves of Garlic, finely diced
  • handful of Fresh Basil, finely diced
  • pinch of Chilli Flakes, to taste
  • Salt & Pepper, to taste
Steps
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