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Roasted Vegetable Flatbread
Ingredients
  • 1 medium-sized portobello mushroom
  • ½ medium zucchini
  • 7 to 8 sundried tomato slices
  • ½ red onion sliced
  • ½ yellow pepper sliced
  • 2 tbsp fresh basil chopped
  • ½ tsp fresh rosemary chopped
  • 1 clove largegarlic chopped
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp red pepper flakes
  • 2 tbsp olive oil divided
  • 1 bag store-bought pizza dough
  • ⅓ cup ricotta cheese
  • ⅛ cup Parmesan cheese
  • ⅛ cup mozzarella cheese
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