LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Cod with Lemon
Ingredients
  • 4 skinless 1 ½-inch thick cod fillets, about 6 ounces each
  • 4 garlic cloves, minced
  • 6 ounces of capers
  • subheading: For the Lemon Sauce:
  • 2 lemons, juiced
  • ¼ cup olive oil, divided
  • 2 Tablespoons butter, melted
  • subheading: For the crust:
  • ½ cup flour
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • subheading: Garnishes:
  • Fresh Italian parsley, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer