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Strawberry & Spinach Quinoa Salad
Ingredients
  • 1 cup of cooked quinoa (follow your package’s instructions for cooking!)
  • 4 to 6 cups of fresh baby spinach
  • 1 red onion, chopped (use half if your onion is large)
  • 1½ cups of toasted pecan pieces
  • 2 cups of sliced strawberries
  • about 4 ounces of fresh goat cheese, crumbled
  • the juice of half a lemon
  • a few really good drizzles of Extra Virgin Olive Oil (EVOO), about a quarter cup or so
  • sea salt and pepper
Steps
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