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Ingredients
  • 4 ounces cream cheese, softened
  • ¼ cup sour cream, divided
  • 1 teaspoon onion powder
  • 2 ( 15- ounce) cans chili (such as Amy’s Kitchen), about 3 cups
  • 4 ounces shredded Monterey Jack cheese (about 1 cup)
  • 2 cups ( 4 ounces) lightly crushed corn chip scoops (such as Fritos Scoops), plus more for serving
  • 1 small plum tomato, chopped
  • ¼ cup chopped fresh cilantro
  • 1 green onion, sliced
  • 1 teaspoon finely grated lime zest (from 1 lime), plus wedges for serving
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