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Grilled Pork Shoulder Steaks
Ingredients
  • subheading: PORK:
  • subheading: 2:
  • Tbsp. fennel seeds
  • subheading: 1:
  • Tbsp. yellow mustard seeds
  • subheading: 1½:
  • tsp. black peppercorns
  • subheading: 1:
  • tsp. crushed red pepper flakes
  • subheading: 1:
  • tsp. ground cinnamon
  • subheading: 4 ¾:
  • "-thick boneless pork shoulder (Boston butt) steaks (about 2 lb.) or pork blade chops
  • Kosher salt
  • subheading: GREENS AND ASSEMBLY:
  • Vegetable oil (for grill)
  • subheading: 1:
  • lemon, halved
  • subheading: 2:
  • Tbsp. extra-virgin olive oil, plus more for drizzling
  • subheading: 2:
  • garlic cloves
  • subheading: 2:
  • bunches mustard greens, leaves torn into large pieces
  • Kosher salt, freshly ground pepper
  • tsp. crushed red pepper flakes
  • Flaky sea salt
  • subheading: SPECIAL EQUIPMENT:
  • A spice mill or a mortar and pestle
Steps
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