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Coconut Curry Salmon
Ingredients
  • 3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed)
  • ½ cup white balsamic (substitute apple cider vinegar if needed)
  • Pinch of kosher salt, plus more as needed
  • Pinch of granulated sugar
  • 4 tablespoons vegetable or another neutral oil, divided
  • 4 (6-ounce) fillets Coho salmon (such as Secret Island)
  • 1 tablespoon unsalted butter
  • 1 medium (9-ounce) yellow onion, finely chopped
  • 4 garlic cloves, thinly sliced
  • 3 tablespoons chopped fresh thyme leaves
  • 1 green bell pepper, finely chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons Madras curry powder
  • 1 (13 ½-ounce) can full fat coconut milk, well-shaken
  • 10 ounces vegetable or chicken stock, or water
  • 1 tablespoon fresh lemon juice, plus more as needed
  • 5 green onions, thinly sliced, divided
  • 6 cups cooked rice or coconut rice, for serving
Steps
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