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Ingredients
  • 3 tablespoon olive oil
  • 1 ¼ lbs boneless skinless chicken breast cut in bite size pieces
  • 12 ounces fettuccine pasta noodles
  • 2 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon red pepper flakes
  • ⅔ cup low sodium chicken broth
  • 1 ½ cups heavy cream
  • ¾ cup grated Parmesan cheese
  • 4 cups baby spinach
  • ⅔ cup sundried tomatoes (packed in oil but drained and chopped)
  • salt and pepper to taste
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