Servings: Makes 1 serving (1 protein 1 vegetable) Make multiple servings using whole 100 gram chicken breast pieces.

100 grams chicken 100 grams chicken
1 cup chopped fresh tomatoes 1 cup chopped fresh tomatoes
½ cup chicken broth or water ½ cup chicken broth or water
3 tablespoons lemon juice 3 tablespoons lemon juice
1 tablespoon minced onion 1 tablespoon minced onion
1 clove garlic crushed and minced 1 clove garlic crushed and minced
⅛ teaspoon fresh grated ginger ⅛ teaspoon fresh grated ginger
¼ teaspoon allspice ¼ teaspoon allspice
Dash of cumin Dash of cumin
Dash of cinnamon Dash of cinnamon
Salt and black pepper to taste Salt and black pepper to taste

Combine spices with liquid ingredients. Bring to a boil. Add tomatoes and chicken to the sauce. Simmer for 20 to 30 minutes and serve.