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Ingredients
  • 1 pound Mostaccioli pasta
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef or Italian sausage (depending on your preference)
  • 1 (24-ounce) jar of your favorite marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
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