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Best Romesco Sauce Recipe (5 Minutes!) L the Mediterranean Dish
Ingredients
  • 12 oz jarred roasted red peppers, drained
  • 14 oz canned fire-roasted tomatoes, well drained
  • ¾ cup raw blanched almonds, toasted
  • ¼ cup raw blanched hazelnuts, toasted, optional, you can use 1 cup almonds instead
  • ¼ cup chopped flat leaf parsley
  • ¼ cup extra virgin olive oil
  • 1 teaspoon kosher salt, more to taste
  • 1 teaspoon smoked paprika
  • ½ to 1 teaspoon red pepper flakes
  • 1 to 2 garlic cloves chopped
  • juice of half a lemon
  • 1 teaspoon sherry vinegar or red wine vinegar
Steps
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